the lazy susan




buttermilk grits with mushrooms, turnips, sauerkraut, soft egg, and fresh horseradish*$9

aebleskivers: spiced “carrot cake” Danish pancakes, vanilla whipped cream cheese, rum braised pineapple, and roasted walnut $10

Monte Cristo: milk bread, cheddar, gouda, apple butter, mornay $9, add an egg for $1

egg sandwich on a buttermilk biscuit with pimiento cheese, house hot sauce, VPF greens, and pickles $6

“toad in a hole” runny egg cooked in toasted milk bread, roasted mushrooms, cauliflower, greens, and mornay $9

Bigos (Polish hunter’s stew) : mushrooms, root vegetables, sauerkraut, kale, cauliflower, soft egg, smoked paprika broth $10

Regional Features: Spain


local tomato gazpacho with a salad of  peas, cucumber, herbs, and red pepper $6

Ham farm asparagus with a soft boiled egg, fried bread, spring onions, peas, blis sherry vinegar, Spanish olive oil $8  

whipped local goat cheese with roasted almonds, orange, marinated olives, kohlrabi, and spring greens $7

Patatas bravas: crispy potatoes tossed with tomato-chili vinaigrette, and smoked garlic aioli

$7 add an egg for $1



On the side.…

buttermilk grits $3

house biscuit with jam or gravy $2

pimiento cheese with pickles and fried biscuits $6

seasonal slaw or kraut $2.50 each

dill pickle soup with scallion, pickled mustard seeds, and sour cream $5



fruit and cream pies $4 a slice

parfait: banana, butterscotch pudding, peanut butter mousse, fried biscuits, whipped cream, and crushed peanuts $6



soda $1.50    

 coffee or hot tea $2    

 juice, milk, lemonade, or iced tea $2.25


Here at The Lazy Susan, we proudly make everything in house, from locally sourced products. We would like to thank Ham Family Farm, Crisp Country Acres, and Vertical Paradise Farm for their contributions to what is on your table every day.